Schools
Rewriting Recipes with Historic Gastronomist Sarah Lohman
Sarah Lohman will help you negotiate the difficulties of translating historic recipes. In Rewriting Recipes, she'll use BHS’s historic Lefferts Family cookbook to teach how to interpret historic recipes. Lohman will unveil tricks to modernize these recipes for today's kitchen: how to interpret amounts, flesh out directions, and find comparable ingredients.
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