So you waited until the last minute and now you're wondering where to enjoy some sweet potato pie (and drumsticks, mashed potatoes, gravy, stuffing, cranberry sauce, and parker house rolls, thank you very much).
Fear not, procrastinator. As of Monday, Nov. 19 there were still a handful of restaurants around town with open reservations for Thanksgiving Dinner on Thursday, Nov. 22. Following are the what, where and how much. Click the links for information on how to reserve.
Good luck and good eating!
The Farm on Adderley - Three Course Prix Fixe, seatings at 12:30 p.m., 3 p.m., 5:30 p.m. and 8 p.m., $55 per person.
The Good Word on the Bird: "It will be a traditional Thanksgiving plate with slices of white meat and dark meat that has been confited, as well as sweet potatoes and greens," said a representative over the phone.
James Restaurant - Three Course Prix Fixe, seatings at 2 p.m., 4 p.m., and 6:30-7p.m., $75 per person.
The Good Word on the Bird: "Roast Breast of Turkey with Turkey Confit, Sweet Potato, Local Braising Greens and Cranberry Ginger Relish"
Marco Polo Ristorante - Three Course Prix Fixe, seatings at 1 p.m., 3 p.m., 5 p.m. and 7 p.m., $37.95 per adult, $18.95 per child under 12.
The Good Word on the Bird: "Traditional Roasted Turkey with Sweet Potato, Cranberry Sauce, Chestnut Stuffing and Giblet Gravy"
Prime Meats - Three Course Prix Fixe, reservations accepted from noon to 10 p.m., $45 per person not including tax and gratuity.
The Good Word on the Bird: "All Natural Roasted Turkey Breast, Confit Turkey Leg & Pretzel Dumpling Stuffing, Candied Sweet Potatoes, Roasted Turnips, Carrots, and Green Beans, Brussels Sprouts & Cranberry Sauce"
No. 7 - Three Course Family-Style Dinner, seatings at 3 p.m. and 6 p.m., reserve ASAP, $85 per person.
The Good Word on the Bird: Menu includes a chicken-fried turkey, "mussels and brussels," beer, wine and plenty of leftovers.
Looking for options in Park Slope? Click on over here.
